If you remember, Red is a friend of some of those on staff at HighBastard.com. When approached about adding his brownie recipe to our web site, he declined. Since then, we've implemented an exhaustive search to find more information on his famous recipe. We questioned his old friends and family. We even went as far as breaking into his home for clues of the elusive formula. Sure, this is all considered illegal, but so is making pot-brownies. Besides, the line between legal and criminal acts becomes blurred when it comes to this subject matter. After weeks of searching, we devised a way to infiltrate his inner circle of friends. An operative went undercover and befriended Red by offering him a dime-bag of precious, purple, sticky-bud. After that, it was easy. We're positive that this is the best way to make pot brownies or any other baked goods for that matter. Enjoy! 1lb of real butter for 1 oz of weed (or) 1/2 lb of real butter for 1/2 oz of weed. Note: The weed must be fine tuned...cleaned to the extreme. A good trick is to grind up the weed in a coffee grinder. This will turn it into a light and flaky consistency. Don't grind too much or you'll lose some of the THC as it will stick to the sides of the grinder. Put butter and weed into a crock pot with lid on for 1 day(24hrs) on low setting. Stir every 3 to 4 hours (not too much as you want to keep the lid closed as much a possible). Your house and all surrounding areas will smell a little like heaven. After the 24 hour period, let it cool to room temp. Find yourself whatever brownie recipe you like: the best. Grandma's old fashioned, double fudge, with or without nuts...or even one from a box will do just fine. Make the recipe as instructed. When it says to put in oil, put in your "special oil" – do not attempt to add more oil than the recipe calls for, as you will have greasy brownies. (The measurement that is called for in your recipe will be the right amount and these brownies will be more than strong enough.) You will have plenty of left over "special oil," put it in an airtight container and keep it in your refrigerator for the next batch you decide to make. You should get at least 6 pans of brownies per pound of butter. This "special oil" also works with anything you like to bake. You can use it for cakes, cookies or muffin recipes. As it is our duty to eat responsibly, I suggest the following:
EMAIL THIS TO A FRIEND
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Our undercover HighBastard operative, dressed as an aging Tommy Chong, infiltrated Red's secret circle.
The original recipe was found intact. Certain areas have been deleted to protect our operative's sources. |
